生物强化菌系添加量对不同食微比餐厨垃圾厌氧发酵性能影响

胡致远^1,^2,³, 张新杰^1,^2,^3,⁴, 王宇^5,^†, 李颖^1,^2,³, 孙永明^1,^2,³

Effect of Bioaugmentation on Anaerobic Digestion of Food Waste at Different Food to Micro Ratios

HU Zhi-yuan^1,^2,³, ZHANG Xin-jie^1,^2,^3,⁴, WANG Yu⁵, LI Ying^1,^2,³, SUN Yong-ming^1,^2,³

厌氧发酵过程中pH的变化：（a）F/M = 0.5;（b）F/M = 1.0;（c）F/M = 2.0