生物强化菌系添加量对不同食微比餐厨垃圾厌氧发酵性能影响

胡致远^1,^2,³, 张新杰^1,^2,^3,⁴, 王宇^5,^†, 李颖^1,^2,³, 孙永明^1,^2,³

Effect of Bioaugmentation on Anaerobic Digestion of Food Waste at Different Food to Micro Ratios

HU Zhi-yuan^1,^2,³, ZHANG Xin-jie^1,^2,^3,⁴, WANG Yu⁵, LI Ying^1,^2,³, SUN Yong-ming^1,^2,³

厌氧发酵过程中不同F/M下VFAs的变化情况：（a）VS_BS/VS_FW = 0;（b）VS_BS/VS_FW = 5%;（c）VS_BS/VS_FW = 10%;（d）VS_BS/VS_FW = 15%;（e）VS_BS/VS_FW = 25%;（f）VS_BS/VS_FW = 35%