国内外餐厨垃圾现状及其处理措施

程亚莉; 毕桂灿; 沃德芳; 谢  君

doi:10.3969/j.issn.2095-560X.2017.04.005

新能源进展 >

2017 , Vol. 5 >Issue 4: 266 - 271

DOI: https://doi.org/10.3969/j.issn.2095-560X.2017.04.005

论文

国内外餐厨垃圾现状及其处理措施

程亚莉 ,
毕桂灿 ,
沃德芳 ,
谢君

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华南农业大学林学与风景园林学院，广东省高校生物质能源重点实验室，农业部能源植物资源与利用重点实验室，广州 510642

程亚莉（1990-），女，硕士研究生，主要从事餐厨垃圾制备沼气方面的研究。

收稿日期: 2017-03-01

修回日期: 2017-04-22

网络出版日期: 2017-08-30

基金资助

国家科技支撑计划课题（2015BAD21B00）；
广东省省级科技计划项目（2015B020215011）；
广州市科技计划项目（201508020098）

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Status Quo of Kitchen Waste and Its Treatment Measures at Home and Abroad

CHENG Ya-li ,
BI Gui-can ,
WO De-fang ,
XIE Jun

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College of Forestry and Landscape Architecture, South China Agricultural University, Key Laboratory of Biomass Energy of Guangdong Higher Education Institutions, Key Laboratory of Energy Plants Resource and Utilization, Ministry of Agriculture, Guangzhou 510642, China

Received date: 2017-03-01

Revised date: 2017-04-22

Online published: 2017-08-30

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摘要

随着城市的扩大、居民生活水平的提高，餐厨垃圾所带来的一系列问题也日益突出。餐厨垃圾的资源化利用与无害化处理富有市场潜力，愈来愈受到国内外学者的高度重视，各国均致力于新的垃圾处理方法的研究。惯用的焚烧、填埋、喂养畜禽等处理手段显然已经不符合当前的需求，对其进行饲料化处理、好氧堆肥以及厌氧制沼制氢等技术也正有取代之势。本文阐述了国内外餐厨垃圾的现状、处理所采用的技术，以及在餐厨垃圾处理过程中所遇到的管理和技术上的问题。通过借鉴国外先进的餐厨垃圾处理技术和处理措施，提出符合我国国情的餐厨垃圾处理对策和建议。

关键词： 餐厨垃圾; 现状; 问题; 措施

本文引用格式

程亚莉 , 毕桂灿 , 沃德芳 , 谢君 . 国内外餐厨垃圾现状及其处理措施[J]. 新能源进展, 2017 , 5(4) : 266 -271 . DOI: 10.3969/j.issn.2095-560X.2017.04.005

Abstract

With the expansion of city and the improvement of people’s living standards, a range of problems caused by food waste become increasingly prominent. The resource utilization and harmless treatment of kitchen waste have huge market potential, which draw more and more attentions by domestic and foreign scholars, and all countries are committed to the research of new waste disposal methods. The commonly used incineration, landfill, feeding livestock, poultry and other means of treatment are clearly not in line with the current needs; feed treatment, aerobic composting and anaerobic hydrogen production are substitutions for the common ones. In this paper, the status quo and disposal technologies of kitchen waste were described, and problems encountered during the disposal process were also discussed. Treatment measures and some suggestions were put forward, which suitable for China’s national conditions by learning from foreign kitchen waste disposal technologies.

Key words： kitchen waste; status quo; problems; measures

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